The Dancing Taco

How do I get this job?

Taco The Art Show!!

Oh my God!  Me too!

Come Celebrate

International National Taco Day of America

THE ART SHOW!!!

at

the Cantina la Mexicana

in

Union Square, Somerville, MA

on

October 4th @ 6:00pm

(that's in 21 DAYS!!!)

15 Local Somerville Artists highly skilled in the Taco Arts will be showcasing various forms of taco art including, but not limited to:

paintings

drawings

photos

some crocheted taco goods

and even a dog named Taco!!

(you heard me)

And if all that's not enough for you,

The Cantina will also be featuring

$1 MINI TACOS

(cue the confetti)

&

a fabulous Margarita special!

Bring the kids, have some dinner, enjoy some art and have a laugh. 

See you there!

Taco-in-a-Bag: Heaven-in-your-Hand

Picture (C) Chicalookate

I love this recipe (especially the part about making a taco in a bag) and it couldn't be easier:

Ingredients

Makes: 4

• 455 g lean ground beef or the meat substitute of your choosing
• 1 (1 ounce) package taco seasoning mix
• 4 (2.5 ounce) packages corn chips
• 2 cups shredded lettuce
• 1 chopped fresh tomato
• 1 cup shredded Cheddar cheese
• 1/3 cup salsa
• 1/2 cup sour cream

Preparation method

Prep: 5 mins | Cook: 10 mins

1.

Place ground beef in a large skillet. Cook and stir over medium heat until browned. Drain excess oil. Mix in the taco seasoning and prepare according to the directions on the package.

2.

With the bags unopened, gently crush the corn chips. Snip the corners off the bags using scissors and slit open the bags along the side edge. Spoon equal amounts of the beef (or seitan) mixture, lettuce, tomato, Cheddar cheese, salsa and sour cream into the bags on top of the crushed chips. Serve in the bag and eat using a fork.

 

And you're done!  So simple!



Here's a great video with step-by-step instructions too:

Send us pictures of your attempts at making your own Walking Tacos!

 

Enjoy!!